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The monthly edition

September 2026

Stories first published in September 2026, from every Orient Gazette department.

Lechon in CebuFood

Cebu: Around the Lechon Table

Carcar’s lechon belongs to a wider food landscape of crisp pork, puffed-rice sweets and coconut confections.

Elias PenitenteSeptember 26, 2026
Mangoes in Jordan, GuimarasFood

Guimaras: The Island of Golden Fruit

The geographical indication for Guimaras mangoes turns a familiar reputation into a more specific question of origin and product identity.

Elias PenitenteSeptember 26, 2026
Baybay Beach in Roxas City, CapizFood

Capiz: At the Seafood Table

Oyster farming in Roxas City reveals the research and community work behind a province’s seafood reputation.

Elias PenitenteSeptember 26, 2026
Malumpati Cold Spring in Pandan, AntiqueLife

Antique: A Different Kind of Retreat

The patadyong weavers of Bugasong show how a slower visit can focus on skill, changing materials and the decisions behind a familiar cloth.

Elias PenitenteSeptember 26, 2026
Dancers at the Ati-Atihan festival in Kalibo, AklanCulture

Aklan: Beyond a Famous Beach

Piña weaving offers another way to know Aklan: through the patient transformation of pineapple leaves into cloth.

Elias PenitenteSeptember 26, 2026
Houses being decorated for the Pahiyas festival in Lucban, QuezonCulture

Quezon: A Celebration of Color

At Lucban’s Pahiyas, rice wafers and decorated houses express a harvest thanksgiving with a particular religious and local setting.

Elias PenitenteSeptember 26, 2026
The Aguinaldo Shrine in Kawit, CaviteHistory

Cavite: Tracing a Historic Past

Kawit and Maragondon reveal different sides of the Philippine Revolution: a declaration of independence and a bitter internal conflict.

Elias PenitenteSeptember 26, 2026
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